I found a chili recipe yesterday but changed it up a bit so it would have less calories and fat. It turned out incredibly well. It could be my favorite recipe I have ever made!
2 pounds ground turkey
2 (16 ounce) cans kidney beans, rinsed and drained
2 (14.5 ounce) cans diced tomatoes with chilies, undrained
1 (8 ounce) can tomato sauce
1 medium onion, chopped
1 clove garlic, minced
3 tablespoons chili powder
2 teaspoons salt
1 teaspoon pepper
Reduced Fat Shredded Cheddar cheese: TOPPING
Franks Red Hot (optional):TOPPING
Reduced Fat Sour Cream: TOPPING
Brown turkey, drain and throw the meat along with the next 8 ingredients in a crock pot and cook for 10 hours on low or 4-5 on high.
Top with cheese, a dollop of sour cream and some Red Hot!
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